Low Fat Zesty Shrimp and Pasta
Source of Recipe
Unknown
List of Ingredients
1 lb cleaned large shrimp
� cup Italian Salad Dressing
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz) artichoke hearts, drained, cut into halfes
1 T. chopped fresh parsley
1 pkg (9 oz) package of linguine noodles
� cup grated cheese
Recipe
1. Cook and stir shrimp and � cup salad dressing in large skillet on medium-high heat for 2 minutes.
2. Add mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
3. Toss with hot, cooked pasta and remaining � cup salad dressing. Sprinkle with cheese.
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