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    Low Fat Zesty Shrimp and Pasta


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb cleaned large shrimp
    � cup Italian Salad Dressing
    2 cups sliced fresh mushrooms
    1 small onion, thinly sliced
    1 can (14 oz) artichoke hearts, drained, cut into halfes
    1 T. chopped fresh parsley
    1 pkg (9 oz) package of linguine noodles
    � cup grated cheese

    Recipe



    1. Cook and stir shrimp and � cup salad dressing in large skillet on medium-high heat for 2 minutes.
    2. Add mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
    3. Toss with hot, cooked pasta and remaining � cup salad dressing. Sprinkle with cheese.
 

 

 

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