Florentine Meatloaf Roll
Source of Recipe
A friend
Recipe Introduction
It's a different kind of meatloaf.
List of Ingredients
8 oz creamette linguine, cooked as package directs
1 egg; slightly beaten
1/3 C dried bread crumbs
1 26 oz jar of Classico Florentine (spinach & cheese pasta sauce)
1/2 tsp garlic salt
1 1/2 lbs lean ground beef
4 oz mozzarella cheese, shredded
Recipe
Preheat oven to 350. In large bowl, combine egg, bread crumbs, 1/4 C pasta sauce and garlic salt. Add ground beef; mix well. Line a shallow baking pan with waxed paper. On waxed paper, flatten meat mixture into a 12 x 10 inch retangle. Top with mozzarella cheese within 2 inches of edges of meat. Using waxed paper to lift meat, roll up from short side. Press meat to seal seam and ends. Roll meatloaf onto pan, seam side down. Discard waxed paper. Bake 1 hour. Heat remaining sauce; pour 1/2 C sauce over meatloaf. Serve remaining sauce with hot linguine.
|
|
member logon
