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    Pepper Steak


    Source of Recipe


    Not sure

    Recipe Introduction


    It's quick and easy.

    List of Ingredients




    1 lb. beef (round or sirloin)
    2 tablespoons oil
    1/4 cup soy sauce
    1 1/2 cup water
    2 medium onions, cut into strips
    2 bell peppers, cut into strips
    2 tablespoons cornstarch
    cooked rice

    Recipe



    Cut steak into small strips. Brown in oil for about 5 minutes or until tender.

    Add the soy sauce and 1 1/4 cups of water. Simmer for 10 minutes.

    Add the onions and simmer for 5 minutes

    Add the bell peppers. Cook until tender.

    Mix the remaining 1/4 cup of water with the cornstarch. Stir until no lumps remain. Add to the beef mixture. Allow it to continue simmering until sauce thickens.

    Serve over a bed of warm rice.
 

 

 

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