Email to Susan Frieler      

Recipe Categories: Frielerbunch's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS DIPS ETHNIC FISHandSEAFOOD MEATS PASTA POULTRY SALADandDRESSING SAUCES SIDEDISHES SNACKS SOUPSandSTEWS

Steak Fajitas




Source of Recipe


Unknown


Recipe Introduction


This is for OMAC but you can always cook it right away.


List of Ingredients




1 pound sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 tsp oregano- dried
2 garlic cloves – crushed
6 flour tortillas
1 package mixed veggies, frozen – fajita blend
1 Freezer bag – gallon
1 Freezer bag – quart
½ cup salsa


Recipe



Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.

Freeze. To bundle: Steak/Marinade mixture; flour tortillas; frozen veggies.

To prepare: Thaw steak in marinade. Remove steak and pan sear in hot pan. Cook until medium rare: remove from pan. In the same pan, add frozen veggies and marinade; cover and cook until veggies are crisp-tender. While veggies are cooking, slice meat into thin slices against the grain. Add to cooked veggies. Add salsa to meat and veggies; heat through. To serve, spoon into warmed flour tortilla; garnish with guacamole and chopped tomatoes.