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    Cauliflower Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 large head cauliflower, broken into small florets
    ½ cup butter, melted
    ¼ cup grated Parmesan cheese
    2/3 cup Italian seasoned bread crumbs
    1 pinch of salt
    1 tsp crushed red pepper flakes
    1 cup shredded Cheddar cheese

    Recipe



    1. Preheat oven to 350 degrees
    2. Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish
    3. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
    4. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
 

 

 

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