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Sesame Chinese-Style Vegies




Source of Recipe


Better Homes and Garden






Recipe Introduction


Great in the summer time.






List of Ingredients



• 2 T soy sauce
  
• 1/2 tsp sugar
  
• 1/2 tsp toasted sesame oil
  
• 1 T cooking oil
  
• 1 tsp grated ginger
  
• 2 cloves garlic, minced
  
• 2 cups broccoli flowerets
  
• 12 oz fresh aspargus, woody ends trimmed
  
• 2 small yellow summer squash, halved lengthwise and sliced 1/4 inch thick
  
• 4 oz fresh mushrooms (1 1/2 cups)
  
• 1 T sesame seeds
  
• 2 medium green onions, sliced
  






Instructions



1. Sauce: In a small bowl stir together soy sauce, sugar, and sesame oil. Set aside.
   
2. Pour cooking oil into a 12 inch skillet. Preheat over medium-high heat. Stir fry ginger and garlic in the hot oil for 15 seconds. Add broccoli and aspargus; stir fry about 4 minutes or until vegies are crisp-tender. Remove broccoli mixture from skillet.
   
3. Add squash, mushrooms and sesame seed to the hot wok; stir fry for 2 to 3 minutes or until crisp-tender. Return broccoli mixture to skillet.
   
4. Pour sauce over vegies. Cook and stir for 1 to 2 mintues more or until heated through. Serve immediately.
   






Final Comments


Makes 4 -6 side dish servings.