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    Chocolate Glaze


    Source of Recipe


    Martha Stewert


    Makes Enough for One 8-inch Cake



    4 ounces coarsely chopped semisweet chocolate

    1/2 cup heavy cream

    1. Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.


 

 

 

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