Stuffed Endive Leaves
Source of Recipe
Amanda Duffy
Recipe Introduction
I enjoy ethnic foods with strong flavors. The first time I tried this my taste buds were surprised for the first time in years! A great summer snack or even better- pair with bruschetta and wine for dinner!
List of Ingredients
1/3 cup walnuts
2 tbsp. honey
1/4 cup balsamic vinegar
3 tbsp. o.j.
16 Belgium endive leaves
16 small orange sections (I actually use clementines)
1/3 cup goat cheese
1 tbsp. minced chives
1/4 tsp. black pepper
Recipe
350 degree oven- mix walnuts and 1 tbsp. honey and spread on baking sheet. Cook 10 minutes, stir halfway through. (I have also cheated by using honey roasted cashews!)
Bring remaining honey, vinegar, and o.j. to a boil over high heat and then cook about 5 minutes.
Mix all ingredients together and fill endive leaves with mixture. Chill before serving.
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