Beef and Pastini Soup
Source of Recipe
Nancy
List of Ingredients
2 T Olive Oil
2 Cloves Garlic
2 lbs Cooked Beef Roast cut into bite-sized pieces
1 C Water
1 C Chopped Onion
2 stalks celery Chopped
2 Carrots Chopped
8 Cups Beef Broth
1 Bay Leaf
1 14.5 oz can Diced Tomatoes
2 Cups Pastini Noodles (Acini Di Pepe)
Dash or two of Kitchen BouquetRecipe
In large soup pot, heat olive oil. Add garlic and saute but do not let Garlic brown. Add beef, water and salt & pepper to taste. Bring liquid just to a boil. Reduce heat and simmer until some of the liquid has evaporated and meat is heated and
tender.
Add chopped onion, celery, carrots and Bay Leaf. Add diced tomatoes. Stir and simmer for about 2 hours. Season to your taste.
Boil up the Pastini Noodles separately add to your soup bowl before you dish out your soup.
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