1 16oz bottle hot sauce any brand
any chicken part that you want
salt,pepper to your taste
eggs,flour,cornstarch
VEG. OIL
Recipe
CLEAN CHICKEN VERY WELL, SEASON TO TASTE. PLACE IN THE HOT SAUCE OVER NIGHT. THE NEXT DAY COMBINE EGGS AND CHICKEN, COMBINE FLOUR AND CORNSTARCH BATTER CHICKEN IN FLOUR&CORNSTARCH.HEAT OIL AND FRY CHICKEN. IT WON'T BE HOT BUT IT WILL HAVE THAT GREAT HOT SAUCE TASTE FOR THE PEOPLE WHO LIKES HOT SAUCE BUT CAN'T TAKE THE SPICE.