Carne Asada
Source of Recipe
Weight Watchers
List of Ingredients
Carne Asada
main dish, meats, mexican
3/4 lb flank steak
2 tablespoon oregano leaves (dried)
1/2 cup lime juice (fresh)
2 tablespoon olive oil
2 teaspoon Salt
1/2 teaspoon pepper
4 clove garlic; crushed
5 each flour tortilla
cilantro (fresh)
Recipe
place beef steaks in shallow glass pan. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning beef occasionally.
Broil or grill beef. Cut beef across grain at slanted angle into thin slices. Serve with tortillas, cilantro, and guacamole if desired.
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