Chicken Curry
Source of Recipe
Family
List of Ingredients
2 whole chicken breast (boneless)
1 tablespoon curry powder
1/4 teaspoon thyme
1/8 teaspoon pepper
1 tablespoon oil
1 carrot; sliced
1 onion; sliced
1 cube bouillon, chicken
1 pepper, red or green; cut into chunks
4 cups rice; cooked
Recipe
Cut chicken into chunks. toss with curry, thyme and pepper.
Heat oil. cook chicken until lightly browned
Add carrot, onion, bouillion and 1 cup water; heat to boiling. Reduce heat
to low; cover and simmer 15 minutes, stirring occasionally. Add
pepper; stir, then continue cooking 10 minutes longer or until chicken and
veggies are fork tender.
Serve over rice
Yield: 4 servings
Preparation Time: 00:30
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