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    Beef Stew with Dumplings


    Source of Recipe


    Better Homes and Gardens

    List of Ingredients




    1 1/2 lb stew beef; browned
    6 potato
    4 carrot
    1 onion
    4 cups water
    beef boullion cube
    1 teaspoon horseradish
    1 teaspoon margoram
    2 cups bisquick
    2/3 cup milk

    Recipe



    dredge beef in flour, salt and pepper
    Brown in oil
    add horseradish, marjoram, water and boullion
    Cook until beef is tender - about 1-1 1/2 hours
    Add cubed potatoes, sliced carrots, diced onions
    Cook until tender

    mix bisquick and milk, spoon into bubbling stew, simmer ten minutes uncovered, 10 minutes covered

 

 

 

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