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    Spinach Dip

    This dip looks lovely when served in a hollowed out red cabbage.

    List of Ingredients




    2 C sour cream
    1 C mayonnaise
    About 1/2 C dry leek soup mix
    1 (10 oz) pkg. frozen chopped spinach, thawed and well drained
    1/2 C chopped parsley
    1/2 C chopped green onions
    1 tsp. dry dill
    1 tsp. dry Italian Salad dressing mix



    Recipe



    In a large bowl or food processor fitted with the metal blade, combine all ingredient until blended. Refrigerate until ready to serve or up to two days. Serve with assorted raw vegetables.

    Makes 3 1/2 cups.
 

 

 

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