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Ravioli with Basil and Tomatoes

List of Ingredients




1 (9oz) package of fresh cheese ravioli
1 large red onion, about 8 oz., cut into 1/3 inch dice
1 14 1/2 oz can of chunky pasta style tomatoes
2 TBS balsamic vinegar (or a little less, to taste)
salt
a dash of red pepper flakes or Tabasco sauce
1/3 C fresh basil leaves, julienne
Grated parmesan

Recipe



Stir fry onion in a little olive oil until heated through, about 2 minutes. Add tomatoes with their liquid, vinegar, salt and red pepper. Boil 2 minutes. Add cooked ravioli and stir fry 30 seconds until hot. Add basil and adjust seasoning. Serve hot with grated cheese. Makes 2 main dish
or 4 side dish servings.