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    Curried Cauliflower Casserole

    List of Ingredients





    1 large head of cauliflower
    1 can cream of chicken soup
    4 oz . shredded cheddar cheese
    1/2 cup of mayonnaise
    1 tsp. curry powder
    1/4 C breadcrumbs
    2 TBS melted butter or margarine

    Recipe




    Preheat oven to 350º. Break cauliflower into florets. In a covered saucepan in about 1 inch of water, cook cauliflower over medium heat, about 8-10 minutes or until fork tender. Drain well.
    While cauliflower is cooking, in a 2-quart casserole, stir together undiluted soup, cheese, mayonnaise
    and curry. When cauliflower is tender and drained, add it to the sauce and mix all lightly. Toss
    breadcrumbs in melted butter and sprinkle on top of casserole. Bake 30 minutes. Serves 4-5.
 

 

 

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