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    Sweet Basil Carrots

    List of Ingredients




    12 medium carrots, peeled
    3 TBS. sweet butter
    2 TBS. pure maple syrup
    1-2 tsp. fresh basil, julienne
    1/4 tsp. salt

    Recipe



    Cut carrots into 1/4-inch slices. Steam until tender but not mushy. Remove from heat and set aside.(These may be steamed well in advance and combined with other ingredients immediately before serving.) In large heavy saucepan, melt butter. Add maple syrup, carrots, basil, and salt. Stir well to coat carrots thoroughly with butter sauce.


 

 

 


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