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Recipe Categories: Garden_Gal's HOME PAGECANDY VEGETABLES

Pickles - Sweet Dills

I use Bessinger Baby Dills





List of Ingredients



• 48 ounce jar of Dill Pickles
  
• 2 cups sugar
  
• 2 teaspoons Pickling Spices
  
• 1/2 cup Vinegar
  
• 1 cup water
  






Instructions



1. Drain pickles and rinse and cut into strips
   
2. Heat - sugar - pickling spices - vinegar - water. Bring to boil - sugar - pickling spices - vinegar - water and then simmer for 5 min.
   
   
3. Put pickles back in jar and pour syrup over them and seal.
   
4. After cooling let stand in refrigerator at least 2 days before using.