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Peanut Butter Sauce "La Sauced'Arachide"




Source of Recipe


Constance, Ivory Coast, West Africa






Recipe Introduction


I learned to make Peanut Sauce from my language helper while I lived in Côte d'Ivoire, West Africa.





List of Ingredients



• 1/2 pound ground meat
  
• 1 onion, chopped
  
• 2 - 3 tablespoons tomato paste
  
• 2 cups water
  
• 1/2 cup natural peanut butter
  
• 3/4 teaspoon salt
  
• small bouillon cube
  
• some chili powder
  






Instructions



1. In medium pot, brown ground meat.
   
2. Add onion, tomato paste and 2 cups water. Cover and bring to boil and boil 5 minutes.
   
3. Stir in peanut butter and let boil 5 mintues more.
   
4. Add salt, bouillon cube and chili powder to taste. Stir well then boil 5 minutes without stirring.
   
5. Serve over rice.
   






Final Comments


This also makes a great dip for french fries.