Email to Gem      

Mustard Barbeque Sauce

Source of Recipe

Taste of Home June/July2002


List of Ingredients

1 cup chicken or beef broth
1 cup prepared mustard
1/2 cup red wine vinegar or cider vinegar
1/3 cup packed brown sugar
3 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/4 teaspoon pepper



Recipe

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until the flavors are blended. Remove from the heat; cool.

Yield: 2-1/3 cups

Note: use on grilled barbeque ribs or great with ham.