Creamed Spinach Casserole
Source of Recipe
myrecipes.com
List of Ingredients
2 teaspoons vegetable oil
1/2 medium onion, finely chopped
3 large cloves garlic, minced
3 10-oz. packages chopped frozen spinach, thawed, squeezed dry
1 cup sour cream
4 ounces cream cheese, at room temperature
1 cup milk
1 1/2 cups shredded Gruyère
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
3/4 cup panko
1/4 cup grated Parmesan
2 tablespoons unsalted butter, melted Recipe
1. Preheat oven to 350ºF. Grease a 9-inch square baking dish. In a medium skillet, warm oil over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer.
2. In a large bowl, combine spinach, onion mixture, sour cream, cream cheese, milk, Gruyère, nutmeg, salt and pepper until thoroughly mixed. Stir in egg. Pour into baking dish.
3. In a small bowl, combine panko and Parmesan. Add butter and mix well. Scatter panko mixture over spinach. Bake, uncovered, until light golden brown and set, about 40 minutes.
Serves: 8
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