Butter Pecan Ice Cream
List of Ingredients
1 cup firmly packed brown sugar
1/2 cup water
1/8 teaspoon salt
2 large eggs, lightly beaten
2 Tablespoons butter or margarine
1 cup milk
1 teaspoon vanilla extract
1 cup whipping cream
1/2 cup chopped pecans, toastedRecipe
1. Combine first 3 ingredients in top of double boiler over simmering water. Cook until sugar dissolves. Stir about one-fourth of hot mixture into beaten eggs; add to remaining hot mixture.
2. Cook over hot, not boiling, water until mixture isthickened and reaches 160 degrees, stirring constantly. Stir in butter; remove from heat and cool. Stir milk and vanilla into egg mixture.
3. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold whipped cream intp custard mixture. Stir in pecans.
4. Pour mixture into freezer container of a Half-Gallon hand-turned or electric freezer. Freeze according to manufacture's instructions.
5. Pack freezer with additional ice and rock salt, cover with heavy towel and let stand 1 hour before serving.
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