Pineapple Ice Pops
Source of Recipe
Taste of Homes Quick Cooking Jul/Aug2002
List of Ingredients
1 quart buttermilk
1 can (20 ounce) crushed pineapple, drained
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and popsicle sticks or
18 to 20 Popsicle molds
Recipe
In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Yield 18 to 20 servings
|
|