Fried Oysters
List of Ingredients
2 pints fresh oysters, rinced and drained
1 large ege, lightly beaten
1 1/2 cups saltine crumbs (1 sleeve crackers)
1 cup ketchup
1 tablespoon pregared horseradish
1/8 teaspoon hot sauce (optional)
Canola oil
Recipe
1. Dip oysters in egg and dredge in cracker crumbs. Place on pan in a single layer and chill 2 hours, if desired.
2. Stir together ketchup, horseradish and if desired, hot sauce. Cover and chill ketchup mixture.
3. Pour oil to a depth of 1 inch in a Dutch oven. Heat to 350 degrees.
4. Fry oysters, in batches, 3 to 4 minutesor until golden. Drain on paper towels. Serve immediately with sauce.
Yield: 6 to 8 servings
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