Salmon Cakes
Source of Recipe
PopSugar From Real Simple
List of Ingredients
1 pound skinless salmon fillet
2 scallions, roughly chopped
1/4 cup panko bread crumbs
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 scallion, finely chopped
1/3 cup sour cream, optionalRecipe
Note: I used basil dijon mustard for a little extra flavor. You could also use shallots instead of scallions, and if you wanted you could add two garlic cloves for even more complexity.
In a food processor, pulse the salmon, scallions, mustard, ½ teaspoon salt, and ¼ teaspoon pepper until coarsely chopped.
Mix in the bread crumbs and form into 8 patties.
Heat the olive oil in a large nonstick skillet over medium heat.
Cook patties until opaque throughout, about 2 minutes per side.
Top with a dollop of sour cream and finely chopped scallions.
Serve with a side salad.
Makes 8 patties.
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