Shrimp PoBoys
Source of Recipe
Southern Living
List of Ingredients
2 pounds unpeeled, large fresh shrimp
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 large egg
Peanut oil
1/3 cup butter
1 teaspoon minced garlic
4 French bread rolls, split
1 cup shredded lettuce
Remoulade Sauce:
1 cup mayonnaise
3 green onions, sliced
2 tablespoons Creole mustard
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon prepared horseradishRecipe
1. Peel shrimp and devein, if desired.
2. Combine flour, salt and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
3. Pore oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry shrimp, in batches, 1 or 2 minutes or until golden; drain on wire racks.
4. Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
5. Bake at 450 degrees for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
(Prep: 32 min., Fry: 2 min. per batch, Bake: 8 minm.)
Yield: 4 sandwiches
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