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    Mucendra (~Lentils with Rice~)


    Source of Recipe


    Microsoft Cookbooks

    List of Ingredients




    1 medium onion
    Olive oil
    3 cups green lentils
    1 cup rice
    Salt and pepper, to taste

    Recipe



    1. Dice, and sauté onions in olive oil.
    Add salt and black pepper to taste.

    2. Add about 8 cups of water, and bring to a boil.
    Add lentils and lower heat to medium (or less), and simmer covered for about 1/2 hour. You may need to add some more water (depends on how much the lentils have absorbed).

    3. Add the rice, and cook for another 20 minutes.
    Remove from heat.

 

 

 


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