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Horseradish Meatballs

Source of Recipe

Taste Of Home


List of Ingredients

MEATBALLS:
2 eggs
1 tablespoon prepared horseradish
1/2 cup dry bread crumbs
1/4 cup chopped green onions
1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 pounds ground beef
1/2 pound ground pork

SAUCE:
1/2 cup water
1/2 cup ketchup
1/2 cup chili sauce
1 small onion, finely chopped
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1/2 teaspoon hot pepper sauce



Recipe

In a large bowl, combine the first six ingredients. Crumble meat over mixture; mix well. Shape into 1 1/2 inch balls. Place in a greased 15 X 10 X 1 inch baking pan. Bake, uncovered, at 350 degrees for 35 - 40 minutes or until no longer pink.

Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat.

Yield: 3 dozen