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Sesame Beef

Source of Recipe

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List of Ingredients

2 Tablespoons soy sauce
2 Tablespoons dry sherry
1 Tablespoon sugar
2 teaspoons rice vinegar
1/2 teaspoon cornstarch
4 teaspoons canola oil, divided
3/4 lb. boneless New York strip steak, thinly sliced
2 red bell peppers, ribs and seeds removed, thinly sliced
2 cloves garlic, minced
1 tablespoon sesame seeds, toasted


Recipe

In a small bowl, combine soy sauce, sherry, sugar,vinegar, and cornstarch. In a large saute pan, heat 3 teaspoons canola oil over medium-high heat. Cook steak in 2 batches until browned on both sides. Transfer to a plate. Add 1 teaspoon canola oil and the bell peppers to the pan and cook, stirring, for 2 minutes. Add garlic and cook for 30 seconds. Whisk soy sauce mixture and add to pan along with steak. Cook, stirring until sauce thickens, about 1 minute. Stir in sesame seeds.

Serve with prepared rice. Garnish with scallions if desired.