Carne Asada
Source of Recipe
Taste of Home
Recipe Introduction
Carde Asada is thinly sliced grilled steak. Sizzle it up and serve it in tacos, burritos or quesadillas.
List of Ingredients
4 Tablespoons butter, melted
1/4 cup tequila
1 lemon, juiced
1 lime, juiced
1 Tablespoon chopped fresh thyme
1 serrano chile, stemmed and finely chopped
3 garlic cloves, finely chopped
1/4 cup chopped fresh cilantro
1/2 cup chopped red onion
1 (1 1/2 lb.) beef flap steak or skirt steak
Kosher salt and freshly ground black pepper
Olive oil, for grillingRecipe
1. In a bowl, combine butter, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.
2. Place steak and marinade in a large sealable plastic bag. Close bag and massage marinade so steak is well covered. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
3. Preheat a grill or grill pan to high. Remove steak from bag and season with salt and pepper. Grill steak for 5 - 7 minutes per side for medium-rare. Let steak rest for 10 minutes and then slice against grain into 1/2 inch pieces.
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