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Mexican Casserole

Source of Recipe

AllRecipes.com


List of Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder


Recipe

Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat.
Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas.
Then make a layer with the meat mixture.
Make another row of tortillas, then finish off with rest of meat mixture.
Top with grated cheese.
Bake in a preheated oven for 30 minutes.