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    Anthony's Pineapple Coleslaw


    Source of Recipe


    Taste of Home Jun/Jul 2002

    Recipe Introduction


    A most requested menu item by visitors to Anthony's Fish Grotto located in San Diego, California.

    List of Ingredients




    1 cup mayonnaise
    1/3 cup crushed pineapple
    1 tablespoon milk
    1 tablespoon ketchup
    1 teaspoon sugar
    1 teaspoon poppy seeds, optional
    1 teaspoon Worcestershire sauce
    8 to 10 cups coleslaw mix

    Recipe



    In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.

    Yield: 4-6 servings.

 

 

 

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