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Cranberry and Apricot Chutney




Source of Recipe


Southern Living 2002


List of Ingredients




1 1/2 cups granulated sugar
1/2 cup water
1 (12 ounce) package fresh or frozen, thawed cranberries (3 cups)
3/4 cup chopped dried apricots
1 tablespoon brown sugar
1 tablespoon peeled and minced fresh ginger
1 tablespoon cider vinegar

Recipe



1. Cook sugar and 1/2 cup water in a saucepan over mediun-hihg head, stirring constantly, until sugar dissolves. Bring mixture to a boil without stirring. Stir in cranberries and remaining ingredients.
2. Reduce heat; simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture starts to thicken. Cool. Cover; chill 1 hour. Let stand at room temperature 30 minutes before serving.

Serves 8