Vegetarian Black Bean Soup
Source of Recipe
Taste of Home
List of Ingredients
1 cup chopped onion
2 garlic cloves, minced
1 can (14 1/2 ounces) vegetable broth, divided
2 cans (15 ounces each) black beans, rinsed and drained
1 cup diced peeled potato
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 to 1/2 teaspoon hot pepper sauce
2 green onions, slicedRecipe
1. In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil. Reduce heat; cover and simmer for 6 to 8 minutes or until onion is tender.
2. Stir in beans, potato, thyme, cumin and remaining broth; return to boil. Reduce heat; cover and simmer for 20 to 25 minutes or until potatoes are tender.
3. Stir in tomatoes and hot pepper sauce; heat through.
4. Sprinkle with green onions.
Yield: 6 servings
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