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Broccoli Stir-Fry With Noodles

List of Ingredients




6 ounces eggless noodles (about 3 cups cooked)
1 tablespoon sesame seeds
1 tablespoon peanut oil
2 garlic cloves, minced
4 cups fress broccoli florets
1 can (8 ounce) drained sliced water chestnuts
1 cup sliced fresh mushrooms
3/4 cup vefetable broth
2 tablespoons soy sauce
2 teaspoons cornstarch

Recipe



1. Cook noodles according to directions without salt or oil; drain.
2. Meanwhile, in a large nonstick skillet cook and stir sesame seeds over medium-high heat 2 or 3 minutes or until golden brown. Remove from skillet and set aside.
3. In same skillet, heat oil over medium-high heat until hot. Add garlic; cook 30 seconds.
4. Add broccoli, water chestnuts and mushrooms; cook and stir 7 to 8 minutes or until broccoli is softened.
5. In a small bowl, combine broth, soy sauce and cornstarch; blend well.
6. Add noodles and cornstartch mixture to skillet; cook and stir until thickened and bubbly.
7. Sprinkle with sesame seeds.

Serves 4