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Steak Stir-Fry

List of Ingredients

1 pound round or flank steak, cut across grain into 1/8 by 3 inch slices
2 tablespoons olive or canole oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
1 small onion, sliced and separated into rings
1 1/2 teaspoon freshly grated ginger root
1/2 teaspoon salt
1/2 teaspoon black pepper
6 cups hot cooked wide noodles



Recipe

In a pre-heated non-stick skillet or wok, stir-fry steak in hot oil over medium-high heat about 1 minute. Add the peppers, onion, salt and pepper. Cook and stir for 5 minutes or until the vegetables are crisp-tender. Add the ginger root, stir and cook for 1 minute longer. Serve over hot noodles.

Yield: 4 servings