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    Dessert: Amish Cracker Jack

    Source of Recipe

    Unknown

    List of Ingredients

    3 qt. popped corn
    1 c. brown sugar
    1/2 c. butter
    1/4 c. corn syrup
    1/2 tsp. salt
    1/8 tsp. cream of tartar

    Recipe

    Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool.
 

 

 

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