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Buzz's Cat & Dog On A Stick




Source of Recipe


Bob "Buzz" Buzzard (for beef and chicken)


List of Ingredients




Mix:
12 oz. soy sauce
10 oz. honey
2 Tbsp. Cajun Seasoning
1/4 cup garlic powder
1 tsp. season salt
1/2 tsp. black pepper


Recipe



Heat on low until consistency of water, stirring frequently. Let cool and use as marinade.
For approx. 1 lb. each of thinly sliced or cubed chicken and beef. Skewer onto bamboo skewers and marinate overnight in fridge.
Cook over indirect heat, turning often and basting each time you turn, until done.
Can be eaten directly off the grill. Excellent for appetizers!