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Cashew Butter




Source of Recipe


bunnynh
1 can regular old cashews

Put in processor and start blending. Add gradually

3 tbsp walnut oil (worth buying just for this!)
then:

1 tbsp honey
1/2 tsp salt, even thought nuts are salted.

Process away until smooth.

I am not sure if this is better eaten by the spoonful in the open refrigerator door or on a piece of soft white bread. Your decision