Email to Genia Revels      

Dip: Gingersnap Dip

Source of Recipe

Tessie H., Marion, Virginia


Recipe Introduction

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps.

List of Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps



Recipe

In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving. Yield: 3 cups.