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Balls: Glazed Ham Balls

Source of Recipe

BHG


List of Ingredients

• 1 beaten egg
• 3/4 cup soft bread crumbs (1 slice)
• 1/3 cup dried tart red cherries or dried cranberries, finely snipped
• 1/4 cup finely chopped green onions
• 1/4 teaspoon pepper
• 1/2 pound lean ground cooked ham
• 1/2 pound lean ground beef
• 2/3 cup red currant jelly
• 2 tablespoons prepared mustard
• Green onion slivers



Recipe

1. Combine egg, bread crumbs, cherries or cranberries, chopped green onions, and pepper in a mixing bowl. Add ground ham and ground beef; mix well. Shape into 1-inch balls.
2. Place in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done. Drain, if necessary.
3. Meanwhile, heat jelly and mustard together in a chafing dish, blazer pan, or small skillet, stirring occasionally until jelly is melted. Add ham balls to chafing dish. (Or, transfer ham balls to a warm heatproof serving bowl and pour glaze over ham balls.) Keep warm. Garnish with green onion slivers. Makes 48 meatballs (48 appetizer servings