2 ½ cup pecans
1 cup sugar
1 cup water
1 tsp. Salt
¾ tsp cinnamon
¼ tsp nutmeg
1 tsp rum or vanilla flavoring
Recipe
Heat nuts at 250 F for 15 min. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring. Stir in nuts until creamy and coated. Turn onto wax paper, separating as they cool.