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Ham Mousse in Cucumber Cups




Source of Recipe


LHJ


List of Ingredients




1/2 pound Black Forest ham
• 1 package (3 ounces) cream cheese
• 1/4 cup toasted ground walnuts
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon minced shallots
• 1/2 teaspoon freshly ground pepper
• 4 cucumbers
• Fresh parsley sprigs and toasted walnuts, for garnish


Recipe



1. Place the ham in a food processor fitted with a steel blade and pulse the machine until ham is finely chopped. Add the cream cheese, walnuts, mayonnaise, mustard, shallots, and pepper and process until smooth. Spoon mixture into a pastry bag fitted with a star tip.
2. Peel the cucumbers, leaving some strips of skin. Cut into 3/4-inch-thick slices. With a melon baller, scoop out the center of each slice. Pipe ham mousse into cucumber cups. Garnish with parsley and walnuts. Makes 3 dozen appetizers.