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    Dip: Hot Cheese Dip

    Source of Recipe

    Internet

    List of Ingredients

    2 cans Campbell's Cheddar soup
    2 lb. Velveeta cheese
    1 1/2 c. chunky salsa
    1 lb. hot Italian sausage
    1 lb. hamburger

    Recipe

    Cook hamburger, drain. Cook hot Italian sausage, drain. Melt Cheddar and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.

 

 

 

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