How to make a Cactus Blossom at Home
Source of Recipe
Internet
List of Ingredients
3 cups cornstarch
1� cups flour
2 teaspoon paprika
2 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
24oz beer
4-6 colossal onions, 4� diameter or larger
2 cups flour
4 teaspoon paprika
2 teaspoon garlic powder
� teaspoon black pepper
� teaspoon cayenne pepper
1 pint mayonnaise
1 pint sour cream
� cup chili sauce
� teaspoon cayenne pepper.
� cup horseradish, optional
Recipe
Batter: Mix first 6 ingredients until well blended; add beer, mix well
Onion: Cut about �� off top of onion, peel onion. Cut into 12-16 vertical wedges, but do not cut through bottom (root end). Remove about 1� of the �petals� from the center of onion.
Dip cut onion in seasoned flour and remove excess by shaking; dip in batter and remove excess by gently shaking.
Battering: Separate petals to coat thoroughly with batter; mix batter after standing to blend ingredients.
Frying: Gently place onion in fryer basket and deep fry at 375-400 degrees for 1� minutes; turn over and fry 1-1� minutes longer or until golden brown.
Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer; serve hot with sauce.
Seasoned Flour: Combine 2 cups flour, paprika, garlic powder, peppers ; mix well
Creamy Chili Sauce: combine mayonnaise , sour cream, chili sauce and � teaspoon cayenne pepper (horseradish if using).
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