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Mini Meat Turnovers




Source of Recipe


Genia


Recipe Introduction


Make-ahead tip: cool turnovers completely on wire rack. Place in an airtight freezer container. Freeze for up to 3 months. To reheat, transfer frozen turnovers to an ungreased cookie sheet.
Bake uncovered, in a 350 degree oven for 10-12 minutes or until heated through



List of Ingredients




1¼ lb lean ground beef
15oz can tomato sauce
2 teaspoons chili powder
2 teaspoons dried oregano, crushed
1 teaspoon snipped fresh cilantro
2 10-12oz packages (20 total) refrigerated buttermilk biscuits
Milk
Salsa


Recipe



Filling:
In a large skillet cook ground beef until brown; drain off fat. Stir in tomato sauce, chili powder, oregano, and garlic powder. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Stir in cilantro.

Breading:
Grease a large baking sheet; set aside. Separate biscuits; cut each biscuit in half horizontally. On a lightly floured surface, roll each piece of biscuit dough into a 4 inch circle. Place about 1 tablespoon filling onto half of each circle. Fold opposite side of circle up and over filling. Brush edges with a little milk; seal edges with a fork..

Place filled turnovers 1 inch apart on prepared baking sheet; brush with milk. Bake in a 350 degree oven for 10-12 minutes or until golden brown. Immediately remove from baking sheet. Cool slightly on a wire rack. Serve warm. If desired, serve with salsa for dipping. Makes 40 turnovers

When making the 40, remove only 1 package of biscuits at a time.