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Miss Mary’s Ham-Stuffed Apples




Source of Recipe


Internet


Recipe Introduction


Just off the town square in Lynchburg is Miss Mary Bobo’s Boarding House where My. Jack took many a noonday meal. It’s a Lynchburg tradition that started as a traveler’s hotel back in 1867. Miss Mary Bobo ran the boarding house until her death in 1983, one month prior to her 102nd birthday. During Miss Mary’s time, most of the boarders who lived and took all their meals there were old bachelors like Tom Motlow, who ran the Farmer’s Bank, and the federal agents assigned to regulate the Distillery. Since 1984, Jack Daniels’s great-grandniece, Miss Lynne Tolley, has been the proprietress of Miss Mary’s. It’s no longer a boarding house, but it’s a great place for a real home-cooked meal experiencing Southern hospitality at its best and even making some new friends.



Recipe Link: http://www.jackdaniels.com

List of Ingredients




1 cup country ham, finely chopped
1/3 cup raisins
1 tablespoon Jack Daniels Whiskey
3 tablespoon softened butter
¼ cup chopped pecans
3 tablespoons brown sugar
2 tablespoon lemon juice
4 large baking apples, unpeeled and cored
¼ cup cider vinegar


Recipe



Soak raisins in whiskey, stirring often, for 30 minutes. Combine ham, butter, raisins, and whiskey, pecans and brown sugar. Place apples in greased baking; sprinkle with lemon juice inside each. Divide the filling equally among apples, stuffing into cavities. Bake 40-45 minutes, basting outside of apples with vinegar.