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Dip: Nacho Fondue

Source of Recipe

internet


List of Ingredients

1 can Campbell's nacho cheese soup
1 c. shredded Monterey Jack cheese
1/4 c. milk
1/2 c. salsa



Recipe

In 1 1/2 quart saucepan, stir in soup. Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly. Stir in salsa, remove from heat. Serve on fondue pot with chips or fresh vegetables for dipping. Makes 2 1/2 cups.