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    Shrimp Mold

    Source of Recipe

    Unknown

    List of Ingredients

    1 (8 oz.) pkg. cream cheese
    1 Campbell's tomato soup, undiluted
    1 1/2 tbsp. Knox gelatin
    2 cans tiny shrimp
    1/4 c. liquid from shrimp
    1 c. mayonnaise
    1/2 c. chopped green onion
    3/4 c. chopped celery
    Dash Tabasco sauce

    Recipe

    Dissolve cream cheese in tomato soup in top of double boiler.
    Let cool. Drain shrimp, reserving 1/4 cup liquid.
    Add Knox gelatin to shrimp liquid and add to cooled tomato soup.
    In separate bowl mix shrimp, onion, celery and mayonnaise. Mix together shrimp mixture and soup mixture; add few drops of Tabasco sauce (optional).
    Lightly grease 6-cup mold with Crisco. Put mixture into mold and refrigerate for 3-4 hours until set. Unmold and serve with Ritz crackers.

 

 

 


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