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Meatballs: Sweet, Hot and Sour Tennessee Whiskey Meatballs

Source of Recipe

Internet


List of Ingredients

Meatballs:
1lb ground pork sausage
1lb ground beef
½ cup plain dry bread crumbs
2 eggs, beaten
¼ cup milk
½ cup finely chopped onion
½ teaspoon salt
½ teaspoon black pepper
Sauce:
½ cup apple jelly
¼ cup spicy brown mustard
¼ cup Jack Daniel’s Tennessee Whiskey
1 teaspoon Worcestershire sauce
Tabasco, to taste



Recipe

Preheat oven to 375 degrees. Combine all meatball ingredients in a large mixing bowl. Blend well with hands. Form into 1½” balls. Place on an ungreased baking sheet (with sides to catch the grease) or a jelly roll pan. Bake about 30 minutes or until browned and cooked through. Combine all sauce ingredients in a large skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce and cook about 5 minutes until sauce has thickened slightly. Makes about 50 meatballs. Serve with toothpicks.