Meatballs: Sweet, Hot and Sour Tennessee Whiskey Meatballs
Source of Recipe
Internet
List of Ingredients
Meatballs:
1lb ground pork sausage
1lb ground beef
� cup plain dry bread crumbs
2 eggs, beaten
� cup milk
� cup finely chopped onion
� teaspoon salt
� teaspoon black pepper
Sauce:
� cup apple jelly
� cup spicy brown mustard
� cup Jack Daniel�s Tennessee Whiskey
1 teaspoon Worcestershire sauce
Tabasco, to taste
Recipe
Preheat oven to 375 degrees. Combine all meatball ingredients in a large mixing bowl. Blend well with hands. Form into 1�� balls. Place on an ungreased baking sheet (with sides to catch the grease) or a jelly roll pan. Bake about 30 minutes or until browned and cooked through. Combine all sauce ingredients in a large skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce and cook about 5 minutes until sauce has thickened slightly. Makes about 50 meatballs. Serve with toothpicks.
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